femkes_follies (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
femkes_follies) wrote2009-02-09 10:06 pm
femkes_follies) wrote2009-02-09 10:06 pm
A question for the A&S philosophers
Out shopping on Sunday, John found a yeast called "Cry Havoc!" and some malt called "Honey Gambrinus." He purchased both for the gruit ale he's making for the Baronial Althing. Then he mentioned in passing that he really should work on his Charcuterie or cheese or something instead, as it's borderline impossible to get Laureled for beer. And he refuses to bother with mead, which he considers mostly undrinkable.
Which makes me wonder.... Are there certain disciplines more difficult to get recognized for? What are they and why?
Is it more difficult to build a reputation in a field that's popular? Or in one that nobody cares about but you?
Butterfly brains with Beer Brewing husbands want to know.
Which makes me wonder.... Are there certain disciplines more difficult to get recognized for? What are they and why?
Is it more difficult to build a reputation in a field that's popular? Or in one that nobody cares about but you?
Butterfly brains with Beer Brewing husbands want to know.