I've ground and bolted flour, then made bread from it. But I bought the wheat berries. This would be taking it a step further.

If I get my rump in gear and can find a plot of land to use, I could get a crop of winter wheat in (thought not a period variety). By next September I could have it sheaved and dried, ready to thresh. I think going from threshing to bread would be a fun all-day sort of workshop. Or am I a total banana boat?