I would dislike someone copying my work or taking my notes without crediting me... even if I put it all up online. This even goes for teaching a class with my notes and would just simply advise against someone doing that for a competition (unless they have a lot of their own work to add and can understand the subject matter and so on...)
Generally I dislike photocopying stuff but have for samples of artwork (say to show some embroidery or a piece of text that needed clarification/translation). No to copying paragraphs, at worst... quoted and directly credited.
If I taught a class based entirely on someone else's work (as uncomfortable as that would make some people feel), I would start it off stating it is just what it is... first I'd get permission from said person and likely credit the person in the class name (it could only help the class).
No changes based on person despite pursuit. Instructors are just that, I don't expect to be viewing in on an A&S competition ready project when attending a class but rather someone who is proficient enough teach and share information, I would still expect them to be honest about things however.
Level of achievement for teaching? No Level of achievement for competition or in hopes of greater acknowledgment? Yes Simply using someone else's redactions for recipes, no matter how good people think they are or how often they churn them out, doesn't show any understanding of the subject.
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regna
(no subject)
Date: 2009-11-09 12:04 am (UTC)I would dislike someone copying my work or taking my notes without crediting me... even if I put it all up online. This even goes for teaching a class with my notes and would just simply advise against someone doing that for a competition (unless they have a lot of their own work to add and can understand the subject matter and so on...)
Generally I dislike photocopying stuff but have for samples of artwork (say to show some embroidery or a piece of text that needed clarification/translation). No to copying paragraphs, at worst... quoted and directly credited.
If I taught a class based entirely on someone else's work (as uncomfortable as that would make some people feel), I would start it off stating it is just what it is... first I'd get permission from said person and likely credit the person in the class name (it could only help the class).
No changes based on person despite pursuit.
Instructors are just that, I don't expect to be viewing in on an A&S competition ready project when attending a class but rather someone who is proficient enough teach and share information, I would still expect them to be honest about things however.
Level of achievement for teaching? No
Level of achievement for competition or in hopes of greater acknowledgment? Yes
Simply using someone else's redactions for recipes, no matter how good people think they are or how often they churn them out, doesn't show any understanding of the subject.