Het Gaat Lijk Lukken Bakken

Have a core set of classes for each event... ie basic cooking terms, maybe have them done first thing in the day, so more advanced classes could be done in the afternoon. If someone can teach the advanced class it should be nothing for them to teach the core class. Or maybe have a set of handouts/information kit that you must receive and review if you haven't taken the core class, to give a basic understanding.