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femkes_folliesI'm slightly offended that all the goodies came along AFTER I graduated.
MSU (my Alma Mater) has both a cooking ephemera collection, as well as an historic cookbook collection
I can easily scamper down there to get a look at copyrighted materials at some point (and have John's permission to abandon him to do so).
I've got about 1/2 a cookbook's worth of recipes at least conceptualized at this point. This could get me the other 1/2, plus enough to compensate for the inevitable "editing out" process.
*squeee!!!*
MSU (my Alma Mater) has both a cooking ephemera collection, as well as an historic cookbook collection
I can easily scamper down there to get a look at copyrighted materials at some point (and have John's permission to abandon him to do so).
I've got about 1/2 a cookbook's worth of recipes at least conceptualized at this point. This could get me the other 1/2, plus enough to compensate for the inevitable "editing out" process.
*squeee!!!*